We could begin today’s globe-girdling adventure almost anywhere and at almost any time. In eastern Siberia, perhaps. Circa 1756. That’s when a Russian explorer and naturalist first identified the delectably healthful properties of a blue-ish, tart-tasting, strange-looking, oblong fruit from the lonicera caerulea plant. Or perhaps on Hokkaido, Japan’s most northern island, during the 1940s when […]
- Sweetness in the Lime
STEPHEN KIMBER, a Professor of Journalism at the University of King's College in Halifax and co-founder of its MFA in Creative Nonfiction Program, is an award-winning writer, editor and broadcaster. He is the author of two novels and eight non-fiction books. Buy his books here or at Amazon.