Stephen Kimber

We could begin today’s globe-girdling adventure almost anywhere and at almost any time. In eastern Siberia, perhaps. Circa 1756. That’s when a Russian explorer and naturalist first identified the delectably healthful properties of a blue-ish, tart-tasting, strange-looking, oblong fruit from the lonicera caerulea plant. Or perhaps on Hokkaido, Japan’s most northern island, during the 1940s when […]